From a coastal, granitic, foggy, lower-altitude area of the Casablanca Valley comes this new venture of the legendary Pablo Morandé Sr. With a price that matches the magnitude of that fame! A revolutionary approach (at least for chilean standards) of a pinot noir-based, lees-bottled sparkling wine. Still in its infancy and overtly fruity, one can only imagine the future development that will come from the presence of the dead yeasts and careful cellaring. This bubbly is the subject of present-day hype, but I'd leave it underground for at least 5 years to take this wine seriously.
From a coastal, granitic, foggy, lower-altitude area of the Casablanca Valley comes this new venture of the legendary Pablo Morandé Sr. With a price that matches the magnitude of that fame! A revolutionary approach (at least for chilean standards) of a pinot noir-based, lees-bottled sparkling wine. Still in its infancy and overtly fruity, one can only imagine the future development that will come from the presence of the dead yeasts and careful cellaring. This bubbly is the subject of present-day hype, but I'd leave it underground for at least 5 years to take this wine seriously.
Jan 28th, 2015
Casablanca Valley, Aconcagua, Chile
