Casa mono with coco - leather, violets, some oak, dry, fuller bodied, spice. Berries and plums. $20 pour. Montrasell = Mourvèdre. Particularly great pear with the lamb belly
Casa mono with coco - leather, violets, some oak, dry, fuller bodied, spice. Berries and plums. $20 pour. Montrasell = Mourvèdre. Particularly great pear with the lamb belly
Dec 20th, 2021
Monastrell, Cabernet Sauvignon, Tempranillo - lots of oak and smoke, but not much fruit. It opened a little in the glass, but not much
Monastrell, Cabernet Sauvignon, Tempranillo - lots of oak and smoke, but not much fruit. It opened a little in the glass, but not much
Mar 6th, 2019
Earthy, mushroom, slight berry on the nose. Smooth up front and fabulous after taste. Would highly recommend. Curate in Asheville!
Earthy, mushroom, slight berry on the nose. Smooth up front and fabulous after taste. Would highly recommend. Curate in Asheville!
Mar 10th, 2018
Nicely aged!
Mar 2nd, 2018
This is an average wine on its own...BUT..... with red meat it comes alive.. only salt beats it with beef....
This is an average wine on its own...BUT..... with red meat it comes alive.. only salt beats it with beef....
Jan 5th, 2018
cool blend, round with a bit of tannin coming through, price/quality ratio there.
cool blend, round with a bit of tannin coming through, price/quality ratio there.
Apr 17th, 2017
2011
Nov 26th, 2016
Leather, plum ...... moderate tannins ..... smooth finish.
Leather, plum ...... moderate tannins ..... smooth finish.
Sep 28th, 2016
Jammy Spanish red. Cherry and blackberry fruit notes with a soft finish.
Jammy Spanish red. Cherry and blackberry fruit notes with a soft finish.
Jul 3rd, 2016
Very good spanish blend. Big and bold. Well blended dark fruit and high acidity. Taste better after aerated.
Very good spanish blend. Big and bold. Well blended dark fruit and high acidity. Taste better after aerated.
Jul 2nd, 2016
Jumilla, Murcia, Spain
