Bodegas Los Llanos

Pata Negra Ribera del Duero Roble Tempranillo

8.557 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Susi Steiner

Mi, 27.11.2024: Züglä Sinthu (Winthi -> Reichenbach iK)

Mi, 27.11.2024: Züglä Sinthu (Winthi -> Reichenbach iK)

Nov 27th, 2024
Natasha solano

Soft flavor with oak taste, a little bit dry

Soft flavor with oak taste, a little bit dry

Dec 17th, 2023
Taft Morgan

This one never connected with my palate. Very tannic, burnt dark fruits.

This one never connected with my palate. Very tannic, burnt dark fruits.

Jun 14th, 2023
Renato Albuquerque

Com rubi, e aroma de álcool bem marcante, com um pouco de frutificado. Não tem corpo, sabor levemente amadeirado com taninos macios. É um bom vinho, bem seco. Se aproxima das características dos vinhos chilenos e argentinos.

Com rubi, e aroma de álcool bem marcante, com um pouco de frutificado. Não tem corpo, sabor levemente amadeirado com taninos macios. É um bom vinho, bem seco. Se aproxima das características dos vinhos chilenos e argentinos.

Mar 9th, 2021
Matthew Doty

Another winner!

Another winner!

Feb 20th, 2020
Esther Garcia

Ruby. Red blend. Ripe berries, oak.

Ruby. Red blend. Ripe berries, oak.

Jan 27th, 2020
Carlos Padilla

Bueno aunque un poco ácido

Bueno aunque un poco ácido

Nov 7th, 2017
Q
8.5

Enjoyed this! Wasn't sure what to expect, but was pleasantly surprised.

Enjoyed this! Wasn't sure what to expect, but was pleasantly surprised.

Apr 17th, 2017
Raul Malacara

Buen vino afrutado, un poco ácido

Buen vino afrutado, un poco ácido

Apr 3rd, 2016
Wilson faria

Bom Tempranillo, rubi escuro, notas de baunilha, cereja, framboesa, acidez e alcoólico mediana, persiste na boca e amadeirado!

Bom Tempranillo, rubi escuro, notas de baunilha, cereja, framboesa, acidez e alcoólico mediana, persiste na boca e amadeirado!

Mar 21st, 2015