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Bodegas Hispano-Suizas

Tantum Ergo Brut Nature Cava Pinot Noir

8.85 ratings
-no pro ratings
Cava, Catalunya, Spain
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bodegas Hispano-SuizasCava, CatalunyaPinot Noir
Top Notes For
Alejandro Lopez
10

2012.
Made exclusively of Pinot Noir nd fermented in new american oak barrels of 400L.
15 months of ageing on its lees in the bottle.
Warm method of disgorgement (not by freezing the neck) and bottled one by one.

2012.
Made exclusively of Pinot Noir nd fermented in new american oak barrels of 400L.
15 months of ageing on its lees in the bottle.
Warm method of disgorgement (not by freezing the neck) and bottled one by one.

Oct 28th, 2014
Zeus Ponti
8.1

Zeus had this 10 years ago

Zeus had this 10 years ago

Jun 22nd, 2014
Ferran Contell
9.5

Ferran had this 10 years ago

Ferran had this 10 years ago

Mar 28th, 2014
Rafa Torres
6.6

Rafa had this 10 years ago

Rafa had this 10 years ago

Feb 14th, 2014
Mike Figulski
9.7

Mike had this 11 years ago

Mike had this 11 years ago

Jan 1st, 2013