Bodegas Gormaz
12 Linajes Reserva Tempranillo
Ribera del Duero, Castilla y León, Spain
This is excellent! It's nice to be able to buy a well-cellared wine. Cedar, spice, clove, and cherry tobacco nose. Medium weight, perfect medium acidity, medium plus alcohol. Spearmint starts to emerge at the end. Cherry dominates the finish which is long and well balanced with soft fully resolved tannins. The wine is ready now. Drink up and enjoy.
93 points
This is excellent! It's nice to be able to buy a well-cellared wine. Cedar, spice, clove, and cherry tobacco nose. Medium weight, perfect medium acidity, medium plus alcohol. Spearmint starts to emerge at the end. Cherry dominates the finish which is long and well balanced with soft fully resolved tannins. The wine is ready now. Drink up and enjoy.
93 points
This 9 year old Spanish wine is very tasty, once it opens up and much better the next day.
Showing black fruits with earth, tobacco, wood, earth, light vegetables, graphite, spices, peppercorn and smoke.
Full bodied with medium acidity and long legs.
Dry on the palate with plenty of fruits. Nicely balanced with nice complexity. Will continue to age nicely in the next 5 years.
Long tangy finish with round tannins and tangy raspberries.
Delicious once it opens up.
100% Tempranillo grapes were aged in French and American oak barrels for 24 months.
14.5% alcohol by volume.
92 points.
This 9 year old Spanish wine is very tasty, once it opens up and much better the next day.
Showing black fruits with earth, tobacco, wood, earth, light vegetables, graphite, spices, peppercorn and smoke.
Full bodied with medium acidity and long legs.
Dry on the palate with plenty of fruits. Nicely balanced with nice complexity. Will continue to age nicely in the next 5 years.
Long tangy finish with round tannins and tangy raspberries.
Delicious once it opens up.
100% Tempranillo grapes were aged in French and American oak barrels for 24 months.
14.5% alcohol by volume.
92 points.
Dark ruby in color with a brick rim.
Strong nose of blackberries, black currants, black plums, cooked cherries, coffee, Indian spices, cardamom, cinnamon, decayed wood, vanilla, tobacco, licorice, herbs, earth and black pepper.
Full bodied with medium plus acidity and long legs.
Dry on the palate with blueberries, plums, currants, oak, vanilla, licorice, spices, tobacco, chocolates, light vegetables, pencil lead, peppercorn, earth and leather.
Spicy finish with round tannins and tangy cranberries.
This is a very tasty Tempranillo from Ribera Del Duero. Showing nice complexity and mouthfeel. Tangy and interesting.
This 9 year old is showing a very nice nose now. Nicely balanced and good by itself or with food.
Very enjoyable now, and will continue to age nicely in the next 3 to 5 years. Showing a lot of fruits still. Loved the nose here.
Good right out of the bottle and better after 90 minutes in a decanter, when tannins and structure show up.
100% Tempranillo grapes grown at 3,000 feet of elevation. Aged for 24 months in 70% French Oak barrels and 30% American. 60% new Oak.
14.5% alcohol by volume.
92 points.
$36.
Dark ruby in color with a brick rim.
Strong nose of blackberries, black currants, black plums, cooked cherries, coffee, Indian spices, cardamom, cinnamon, decayed wood, vanilla, tobacco, licorice, herbs, earth and black pepper.
Full bodied with medium plus acidity and long legs.
Dry on the palate with blueberries, plums, currants, oak, vanilla, licorice, spices, tobacco, chocolates, light vegetables, pencil lead, peppercorn, earth and leather.
Spicy finish with round tannins and tangy cranberries.
This is a very tasty Tempranillo from Ribera Del Duero. Showing nice complexity and mouthfeel. Tangy and interesting.
This 9 year old is showing a very nice nose now. Nicely balanced and good by itself or with food.
Very enjoyable now, and will continue to age nicely in the next 3 to 5 years. Showing a lot of fruits still. Loved the nose here.
Good right out of the bottle and better after 90 minutes in a decanter, when tannins and structure show up.
100% Tempranillo grapes grown at 3,000 feet of elevation. Aged for 24 months in 70% French Oak barrels and 30% American. 60% new Oak.
14.5% alcohol by volume.
92 points.
$36.
