Bodegas Franco-Españolas

Bárbaro Rioja Tempranillo

8.13 ratings
7.81 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Paul Mabray

Founder VinTank

7.8

Barbaric.

Barbaric.

Oct 28th, 2013
Matt Sterr

Joven. Less than 3 months in oak. Probably best served chilled.

Joven. Less than 3 months in oak. Probably best served chilled.

May 28th, 2015
Piotr Mężyński

Barbaro Rioja Tempranillo 2013

Barbaro Rioja Tempranillo 2013

Aug 1st, 2015
Piotr Gieras

Piotr had this 10 years ago

Piotr had this 10 years ago

May 23rd, 2015