Bodegas Franco-Españolas

Bárbaro Rioja Tempranillo

8.13 ratings
7.81 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Paul Mabray

Founder VinTank

7.8

Barbaric.

Barbaric.

Oct 28th, 2013
Matt Sterr

Joven. Less than 3 months in oak. Probably best served chilled.

Joven. Less than 3 months in oak. Probably best served chilled.

May 28th, 2015
Piotr Mężyński

Barbaro Rioja Tempranillo 2013

Barbaro Rioja Tempranillo 2013

Aug 1st, 2015
Piotr Gieras

Piotr had this 9 years ago

Piotr had this 9 years ago

May 23rd, 2015