Bodegas del Marqués de Vargas

Vargas Rioja Tempranillo Blend

8.611 ratings
8.81 pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Maggie Harrison

solid

Jan 25th, 2018
Cheryl Green

No.

1 person found it helpfulNov 21st, 2015
Kristen Grimes

Subtle black fruits (blueberries and blackberries) and warm leather nose, smooth on the palate but with nice acid/tannins making it slightly dry, warm baking spices, tobacco, vanilla). Not overpowering in any way. Sooooo yummy.

Subtle black fruits (blueberries and blackberries) and warm leather nose, smooth on the palate but with nice acid/tannins making it slightly dry, warm baking spices, tobacco, vanilla). Not overpowering in any way. Sooooo yummy.

Mar 31st, 2018
Gareth Best

Used as a cooking wine. Was pretty rustic for a modern styled wine

Used as a cooking wine. Was pretty rustic for a modern styled wine

Jan 14th, 2017
April Wang

Medium plus ruby. Sour cherry, roses, oak, vanilla, wet leaves, hint of smoke. Fine tannins. Medium acidity, medium sugar.

Medium plus ruby. Sour cherry, roses, oak, vanilla, wet leaves, hint of smoke. Fine tannins. Medium acidity, medium sugar.

Jan 18th, 2016
Trevor Lenhart

Moderately dry with nice tannins. Paired well with beef

Moderately dry with nice tannins. Paired well with beef

Jul 4th, 2015
Barrett M

Barrett had this 7 years ago

Barrett had this 7 years ago

Apr 29th, 2018
Estevan Manuel

Estevan had this 7 years ago

Estevan had this 7 years ago

Sep 10th, 2017
John McLaughlin

John had this 8 years ago

John had this 8 years ago

Nov 23rd, 2016
John Flores

John had this 9 years ago

John had this 9 years ago

Nov 8th, 2015