Bodegas Convento Las Claras

Heritage Ribera del Duero Tempranillo

8.956 ratings
9.07 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Sofia Horvath

At dinner at heartland

At dinner at heartland

Nov 6th, 2016
Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

A serious Ribera that will age well. I recommend to open the bottle half hour before to allow its personality to come through.

A serious Ribera that will age well. I recommend to open the bottle half hour before to allow its personality to come through.

Oct 3rd, 2016
Sean Silver

$23

May 27th, 2021
Luis Fajardo

Out of our selection this one is my favorite. 100% Tempranillo.

Out of our selection this one is my favorite. 100% Tempranillo.

Apr 20th, 2020
Juan Domingo Cordero

Great choice for dinner!

Great choice for dinner!

Mar 26th, 2020
Sarah Oettel

At Convento Las Claras in Ribera del Duero, Spain.

At Convento Las Claras in Ribera del Duero, Spain.

Nov 27th, 2017
Joe McGee

A little harsh

A little harsh

Jun 24th, 2017
Crista Hartenstein

Loved it, very full bodied, very fruity. Sadly expensive.

Loved it, very full bodied, very fruity. Sadly expensive.

Jun 7th, 2017
Kirill Simin

May be a bad cork, but it's too much texture

May be a bad cork, but it's too much texture

Mar 14th, 2017
Anthony Gómez

Near perfect. Smokey, Earthy, Spicy & Smooth as can be. One of, if not the best Tempranillo I've ever tasted.

Near perfect. Smokey, Earthy, Spicy & Smooth as can be. One of, if not the best Tempranillo I've ever tasted.

Jun 14th, 2016