
Surprised by the wide variation of ratings and comments. This is a classic Tinto Fino. Deep dark cherry, just the right earthiness. Acid and tannins in balance. A real winner.
Surprised by the wide variation of ratings and comments. This is a classic Tinto Fino. Deep dark cherry, just the right earthiness. Acid and tannins in balance. A real winner.
1 person found it helpfulApr 27th, 2016
Deep, dark, earth and black fruit, light savory note on the nose, juicy palate with a strong pepper note
Deep, dark, earth and black fruit, light savory note on the nose, juicy palate with a strong pepper note
Oct 25th, 2015
Something strange about this. Classic Duero up front that quickly goes to overripe fruit, cheese curds and a weird menthol effect on the back of the tongue.
Something strange about this. Classic Duero up front that quickly goes to overripe fruit, cheese curds and a weird menthol effect on the back of the tongue.
Dec 19th, 2015
Brennan's, Houston Restaurant Week, 2015
Brennan's, Houston Restaurant Week, 2015
Aug 29th, 2015