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Bodegas Bleda

Roblemar Jumilla Monastrell Tempranillo

8.61 ratings
-no pro ratings
Jumilla, Murcia, Spain
Monastrell, Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Bodegas BledaJumilla, MurciaMonastrell
Top Notes For
Emily Kresie-Harrington
8.6

50/50 Monastrell and Tempranillo 2011 vintage. Simple yet very drinkable with black cherry liqueur, black raspberry, blueberry, clove, vanilla, and dried leaves. Even though it's simple, the fact that it's even drinkable is miraculous considering the deplorable conditions in which it was stored (under by boss's desk for at least two years).

50/50 Monastrell and Tempranillo 2011 vintage. Simple yet very drinkable with black cherry liqueur, black raspberry, blueberry, clove, vanilla, and dried leaves. Even though it's simple, the fact that it's even drinkable is miraculous considering the deplorable conditions in which it was stored (under by boss's desk for at least two years).

Jan 25th, 2016