Bodegas Abanico

Pasos de la Capula Tempranillo

7.86 ratings
-no pro ratings
Castilla-La Mancha, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Rob Havana

Solomillo

Solomillo

Dec 28th, 2016
Veronica Young

Light and jammy. Smooth.

Light and jammy. Smooth.

Mar 18th, 2016
Paul Leruth

Lite fruity but dry every day dinner wine. Very pleasant

Lite fruity but dry every day dinner wine. Very pleasant

Jan 20th, 2016
Patrick O Driscoll

Deep in color and delivers a juicy sweetness.

Deep in color and delivers a juicy sweetness.

Oct 23rd, 2015
Alyssa- Rae

Rough nose--what is that? Rubber? And really jammy. Like the little plastic containers of Welch's grape jelly that you get at hotel breakfasts.

Rough nose--what is that? Rubber? And really jammy. Like the little plastic containers of Welch's grape jelly that you get at hotel breakfasts.

Nov 28th, 2013
Kirsten Hoffman

Kirsten had this 9 years ago

Kirsten had this 9 years ago

Feb 9th, 2016