Bodega Sur de los Andes

Reserva Patagonia Pinot Noir

9.54 ratings
-no pro ratings
Patagonia, Argentina
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jess

Medium ruby color.
Aromas of red & dark fruit.
Dry. Flavors of cherry, plum, raspberry, strawberry. Soft, supple tannins.

Intensity: 5/5
Complexity: 1/5
Balance: 5/5
Finish: 4/5

Medium ruby color.
Aromas of red & dark fruit.
Dry. Flavors of cherry, plum, raspberry, strawberry. Soft, supple tannins.

Intensity: 5/5
Complexity: 1/5
Balance: 5/5
Finish: 4/5

Feb 13th, 2024
Dawn Smith

Smooth, light...

Smooth, light...

May 29th, 2023
Levi Mitchell

Levi had this 3 months ago

Levi had this 3 months ago

Feb 6th, 2024
Sergei Peysakhov

Sergei had this 2 years ago

Sergei had this 2 years ago

Sep 3rd, 2022