Bodega San Pedro de Yacochuya

Cafayate Malbec

9.019 ratings
8.91 pro ratings
Cafayate, Salta, Northwestern Provinces, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Jan de Weerd

Unbelievable! The best wine I have had since The Grange a few months back. It was decadently rich. It had enough structure to support a high rise. Deep dark luscious fruit that finished in a tight grip on my throat nearly strangling me in awe...hmmm, yeah. I really liked it!!!

Unbelievable! The best wine I have had since The Grange a few months back. It was decadently rich. It had enough structure to support a high rise. Deep dark luscious fruit that finished in a tight grip on my throat nearly strangling me in awe...hmmm, yeah. I really liked it!!!

Mar 23rd, 2018
Jan de Weerd

This wine is dry! There is not a touch of sweetness. But the tannins took us on a great ride from as soon as it touched your mouth to the lingering finish. Deep dark chocolate, pipe tobacco, dark, dried tart prune and date fruit providing a symphony with low baritone, echoing notes, giving this Malbec more structure than I have ever experienced. Harvested from one of the highest elevation vineyards on earth!

This wine is dry! There is not a touch of sweetness. But the tannins took us on a great ride from as soon as it touched your mouth to the lingering finish. Deep dark chocolate, pipe tobacco, dark, dried tart prune and date fruit providing a symphony with low baritone, echoing notes, giving this Malbec more structure than I have ever experienced. Harvested from one of the highest elevation vineyards on earth!

Feb 11th, 2017
Mariano Chiaramonte

It takes 3 hours of decanting and some fat in your palate to be able to swallow this big bomb. It's a very complex and well made wine, just too bold for me.

It takes 3 hours of decanting and some fat in your palate to be able to swallow this big bomb. It's a very complex and well made wine, just too bold for me.

Oct 12th, 2016
Hermes Cuello

Another joy from Michel Rolland

Another joy from Michel Rolland

Mar 23rd, 2015
Ian Hulon

Ian had this 3 years ago

Ian had this 3 years ago

Feb 13th, 2016
Justin Hurst

From Esquin tasting.

From Esquin tasting.

Apr 28th, 2013
Jose Lorenzo

Jose had this a year ago

Jose had this a year ago

Jan 1st, 2018
Ignacio Perrone

Ignacio had this 2 years ago

Ignacio had this 2 years ago

Jul 11th, 2017
Steve Medbery

Steve had this 2 years ago

Steve had this 2 years ago

Apr 30th, 2017
Geoff Cormier

Geoff had this 2 years ago

Geoff had this 2 years ago

Jan 30th, 2017