Valle De Uco, Mendoza, Cuyo, Argentina
Probably the most well rounded cab franc I’ve had from Mendoza. Purchased at the Renacer Vineyard in 2019.
Probably the most well rounded cab franc I’ve had from Mendoza. Purchased at the Renacer Vineyard in 2019.
Sep 6th, 2022
A tad strong in acidic and tannins for me. Prefer more fruit forward. Did not open up much.
A tad strong in acidic and tannins for me. Prefer more fruit forward. Did not open up much.
Jan 1st, 2022Didn’t try most expensive melbec on list...as pouring looked dark inky concentrated big melbec
Didn’t try most expensive melbec on list...as pouring looked dark inky concentrated big melbec
Sep 13th, 2018очень интересный, зрелый мальбек, с нотками джема, лакричными тонами, бузины и трав. Немного вырывается бочка, но не сильно. Кислотность средняя+, танины сильные, еще не бархатные, но уже достаточно гладкие; послевкусие длительное. Можно пить, но можно и подержать еще пару лет
очень интересный, зрелый мальбек, с нотками джема, лакричными тонами, бузины и трав. Немного вырывается бочка, но не сильно. Кислотность средняя+, танины сильные, еще не бархатные, но уже достаточно гладкие; послевкусие длительное. Можно пить, но можно и подержать еще пару лет
Sep 18th, 2016
Brought this home from the winery in Mendoza. It was worth the haul! Rich, thick and dark Malbec but velvet on the finale.
Brought this home from the winery in Mendoza. It was worth the haul! Rich, thick and dark Malbec but velvet on the finale.
Dec 25th, 2015Dark fruit, light earth tone. Oak and chocolate dominant. Dense, complex and firm. Big Malbec. WS 92.
Dark fruit, light earth tone. Oak and chocolate dominant. Dense, complex and firm. Big Malbec. WS 92.
Oct 15th, 2015
It is a Malbec with layers to discover . Nice textures and touch of Cab. Franc blended in.
It is a Malbec with layers to discover . Nice textures and touch of Cab. Franc blended in.
May 22nd, 2015
Well made, interesting Malbec that paired well with good burgers. A touch hot and a touch oaky though.
Well made, interesting Malbec that paired well with good burgers. A touch hot and a touch oaky though.
May 9th, 2015
