Bodega Renacer

Punto Final Malbec

8.7472 ratings
8.47 pro ratings
Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Paul Herman

Light, dry, clean

Light, dry, clean

1 person found it helpfulAug 3rd, 2014
Robert Seale

Robert had this 4 years ago

Robert had this 4 years ago

1 person found it helpfulMay 9th, 2014
Austin Beeman

Pork chitlinds. Dark with awkward acidity. Big but hollow. $11.99

Pork chitlinds. Dark with awkward acidity. Big but hollow. $11.99

1 person found it helpfulDec 16th, 2013
Florian Muller

T

Apr 10th, 2014
James Sheppard

Delicious wine. Paired perfectly with my steak dinner.

Delicious wine. Paired perfectly with my steak dinner.

Apr 29th, 2018
Sarah Jaeger

Argentinian Malbecs are the best! Smooth, bright, clean, berry flavor without being sweet. Yummy!

Argentinian Malbecs are the best! Smooth, bright, clean, berry flavor without being sweet. Yummy!

Apr 6th, 2018
Chris Langstaff

I would have rated this much lower, if I had done so the night we opened the bottle. Upon opening it was still very tight and astringent. I put it away for a night and the next evening it had opened up quite nicely. Fruit forward but still with structure and a slight astringency. Definitely let this open up, it’s just so young.

I would have rated this much lower, if I had done so the night we opened the bottle. Upon opening it was still very tight and astringent. I put it away for a night and the next evening it had opened up quite nicely. Fruit forward but still with structure and a slight astringency. Definitely let this open up, it’s just so young.

Apr 2nd, 2018
Avelino Silva

Bom vinho! Encorpado, ideal para acompanhar carnes vermelhas!!

Bom vinho! Encorpado, ideal para acompanhar carnes vermelhas!!

Aug 19th, 2017
Steve Rura

Average Malbec

Average Malbec

Jun 3rd, 2017
Katja Macura

Smooth. No harsh notes

Smooth. No harsh notes

May 18th, 2017