Bodega Otazu

Vitral Navarra

9.12 ratings
-no pro ratings
Navarra, Spain
Cabernet Sauvignon, Tempranillo
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Alex Melvin

First glass after a half hour decanted was still tight with a high level of astringency. Left for another hour with some generous swirling it opened up beautifully. Needs another 5 years.

First glass after a half hour decanted was still tight with a high level of astringency. Left for another hour with some generous swirling it opened up beautifully. Needs another 5 years.

Dec 22nd, 2015
Miguel Octavio

Miguel had this 9 years ago

Miguel had this 9 years ago

Sep 14th, 2015