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Bodega Norton

Reserva Mendoza Malbec

8.9111 ratings
9.02 pro ratings
Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic

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Bodega NortonMendoza, CuyoMalbec
Top Notes For
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.2

Seriously good wine for the price. Great earth tones shine under a core of dark fruit. Minerality and tannins linger for a good amount of time on the finish.

Seriously good wine for the price. Great earth tones shine under a core of dark fruit. Minerality and tannins linger for a good amount of time on the finish.

8 people found it helpfulJan 8th, 2014
Lineu Paula
8.9

Bit old. 2009 opened in 2015.

Bit old. 2009 opened in 2015.

Aug 20th, 2015
Matt Brock
8.8

An old favorite...Malbec at it's finest. $11 Costco bottle that always impresses. :)

An old favorite...Malbec at it's finest. $11 Costco bottle that always impresses. :)

Jun 10th, 2015
Matt Brock
8.6

First Malbec in a while. This bottle has been our house standard for the varietal. Bold, spicy...good stuff.

First Malbec in a while. This bottle has been our house standard for the varietal. Bold, spicy...good stuff.

Jun 11th, 2014
Kyla Dinatali
8.5

Not one we would normally drink but we warmed up to it & it paired well with some aged cheddar.

Not one we would normally drink but we warmed up to it & it paired well with some aged cheddar.

May 12th, 2014
Cristina M
8.9

The second Norton that I liked in 2013. Quite tasty.

The second Norton that I liked in 2013. Quite tasty.

Mar 14th, 2014
C R
9.7

88

88

Jan 2nd, 2014
Pascal Ezaki
8.1

A solid wine. Nothing that special. Very easy to drink. Even without food.

A solid wine. Nothing that special. Very easy to drink. Even without food.

Nov 16th, 2013
Mike Swinford
8.9

Brazilian steak house. Big overpowering Malbec!

Brazilian steak house. Big overpowering Malbec!

Mar 22nd, 2013
Diana Sukup
8.4

Book club... Solid flavor

Book club... Solid flavor

Feb 23rd, 2013