Bonarda

Should be a 4.2

Producer: Bodega Iaccarini
Varietal: Bonarda
Designation: Roble Oak aged
Argentina, Mendoza, San Rafael
13.5% EtOH
Production assistance from Eno Rolland Laboratories

Intense ruby colour. Aromas of flowers especially violets, mix with notes of blackberries and subtle hints of coconut. Complex in taste, round, with a sweet and persistent finish

Decent Bonarda. Finished dry and light, and was excellent in beef bourguignon.

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