Citrusy, floral, light, and dry. One of my favourites. Lovely with a Vietnamese style baked chicken, spring onions, and rice noodles. 2013 vintage.
Citrusy, floral, light, and dry. One of my favourites. Lovely with a Vietnamese style baked chicken, spring onions, and rice noodles. 2013 vintage.
Jun 25th, 2017