Bodega Del Sur

Calaveras County Tempranillo

8.82 ratings
-no pro ratings
California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Fabiola Elias

First Tempranillo I've had that had body to it...medium bodied with fruit in the front, woody cherry in the middle, strong tannins at the end

First Tempranillo I've had that had body to it...medium bodied with fruit in the front, woody cherry in the middle, strong tannins at the end

Mar 13th, 2016
lato

Proudly makes me drunk

Proudly makes me drunk

Jun 14th, 2015