Bodega de Edgar

Tempranillo

8.94 ratings

9.01 pro ratings

Paso Robles, Central Coast, California, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Kristin the Wine Girl

9.0

Smokey and smooth. Yummy Tempranillo Spiced meaty raspberry with red apple skins. Hint of gaminess. Enjoy with fatty charcuterie. So lovely with my smoked lentils and kale salad!

1 person found it helpfulMay 17th, 2019