Bodega de Edgar

Tempranillo

9.17 ratings
9.01 pro ratings
Paso Robles, Central Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Travis Enholm

Big wine, mouth drying tannin but balanced and good flavor. Showing paso robles is extremely well suited for Tempranillo

Big wine, mouth drying tannin but balanced and good flavor. Showing paso robles is extremely well suited for Tempranillo

Sep 18th, 2015
Dave Parker

Dave had this 8 years ago

Dave had this 8 years ago

Dec 10th, 2016
Courtney Lannert

Courtney had this 9 years ago

Courtney had this 9 years ago

Nov 6th, 2015
Madison Frame

Madison had this 9 years ago

Madison had this 9 years ago

Oct 28th, 2015
Liza Corona Wadstein

Liza had this 9 years ago

Liza had this 9 years ago

Aug 23rd, 2015
Michael Amador

Michael had this 9 years ago

Michael had this 9 years ago

May 28th, 2015
Catherine Lee

Catherine had this 10 years ago

Catherine had this 10 years ago

Mar 20th, 2015