Bodega Catena Zapata

Saint Felicien Nature Método Champenoise Tupungato Chardonnay Pinot Noir

9.45 ratings
-no pro ratings
Tupungato, Mendoza, Cuyo, Argentina
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Judy Benowski

Cordillera restarunts

Cordillera restarunts

1 person found it helpfulMar 20th, 2014
Josef Ruef

Stone fruit, honeysuckle. 80% Chardonnay. 20% Pinot noir.

Stone fruit, honeysuckle. 80% Chardonnay. 20% Pinot noir.

Sep 28th, 2014
Pedro Guimaraes

Pedro had this 4 years ago

Pedro had this 4 years ago

Aug 16th, 2020
Fabian Otero

Fabian had this 9 years ago

Fabian had this 9 years ago

Dec 18th, 2014
Josef Ruef

Josef had this 10 years ago

Josef had this 10 years ago

Sep 27th, 2014