Mendoza, Cuyo, Argentina
Date of Sip: Sunday, 9/11/2022
This wine was fabulous! I loved the beautiful violet hue, and typical characteristics of a Malbec. I paired it with Sirloin Tip Steak and "smash potatoes." The meat was marinaded overnight in a Teriyaki marinade. The beautiful fruity and acidity with the meat was simpy wonderful! I would highly recommend this wine for entertaining or whenever you're having a dinner that includes, beef, lamb, and or poultry, as this wine pairs super well with!
Date of Sip: Sunday, 9/11/2022
This wine was fabulous! I loved the beautiful violet hue, and typical characteristics of a Malbec. I paired it with Sirloin Tip Steak and "smash potatoes." The meat was marinaded overnight in a Teriyaki marinade. The beautiful fruity and acidity with the meat was simpy wonderful! I would highly recommend this wine for entertaining or whenever you're having a dinner that includes, beef, lamb, and or poultry, as this wine pairs super well with!
Dinner with Larry and Chris; smooth finish
Dinner with Larry and Chris; smooth finish
Apr 18th, 2019
The Vertigo Malbec/Shiraz blend aside, this is probably the best Malbec I’ve had in a long time. The nose is deep and complex with blackberry, red cherry, fermented black tea leaf, cinnamon, and wood spice. I especially like the slight floral scent which gives the nose a fresh feel. Supple with fine grained tannins. 93% Malbec and 7% Petit Verdot.
The Vertigo Malbec/Shiraz blend aside, this is probably the best Malbec I’ve had in a long time. The nose is deep and complex with blackberry, red cherry, fermented black tea leaf, cinnamon, and wood spice. I especially like the slight floral scent which gives the nose a fresh feel. Supple with fine grained tannins. 93% Malbec and 7% Petit Verdot.
Aug 19th, 2018
