We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Blue Rock

Alexander Valley Cabernet Sauvignon Blend

9.11 ratings
-no pro ratings
Alexander Valley, Sonoma County, California, USA
Cabernet Sauvignon, Petit Verdot, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Baking Spices, Exotic Spices, Chicken, Herbs, Turkey, Onion, Soft Cheese, Duck, Beans & Peas

Explore related

Blue RockAlexander Valley, Sonoma CountyCabernet Sauvignon
Top Notes For
Ray Vanderhoff
9.1

Deep ruby/purple color. Just a bit of Petite Verdot blended in. Aromas of black berry/currant, black pepper and wet soil. Palate is full of black cherry/cassis, blueberry, black tea and baking spices. Slight hint of fresh herbs, minerals and vanilla on the very long finish. The tannins are a bit tight right out of the bottle, but do soften with aeration. Powerful but nicely balanced. Excellent aging potential. Thanks for opening this one, Keith S.

Deep ruby/purple color. Just a bit of Petite Verdot blended in. Aromas of black berry/currant, black pepper and wet soil. Palate is full of black cherry/cassis, blueberry, black tea and baking spices. Slight hint of fresh herbs, minerals and vanilla on the very long finish. The tannins are a bit tight right out of the bottle, but do soften with aeration. Powerful but nicely balanced. Excellent aging potential. Thanks for opening this one, Keith S.

Oct 7th, 2023