Blue Mountain Vineyard and Cellars

Okanagan Valley Chardonnay

8.43 ratings
8.61 pro ratings
Okanagan Valley, British Columbia, Canada
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Tala Drzewiecki

Wine blogger Winelandia.com

8.6

Hog Island clams and random Canadian chardonnay that husband brought home from Vancouver. Pretty good wine; 40% stainless fermented and aged, 60% in new to 3 year old French oak. Great acid, a little wood, nicely balanced, way better than most Cali Chardonnay. Double approved.

Hog Island clams and random Canadian chardonnay that husband brought home from Vancouver. Pretty good wine; 40% stainless fermented and aged, 60% in new to 3 year old French oak. Great acid, a little wood, nicely balanced, way better than most Cali Chardonnay. Double approved.

Dec 15th, 2013
Adam Jones

Adam had this 11 years ago

Adam had this 11 years ago

Mar 10th, 2014
Ken Gibbs

Ken had this 11 years ago

Ken had this 11 years ago

Aug 19th, 2013