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Bloodwood

Cabernet Franc

7.93 ratings
-no pro ratings
Orange, Central Ranges, New South Wales, Australia
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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BloodwoodOrange, Central RangesCabernet Franc
Top Notes For
Romain Stamm
8.3

Strong oak and vanilla notes. Could be overwhelming but its acidity was nicely balanced with the roast pork

Strong oak and vanilla notes. Could be overwhelming but its acidity was nicely balanced with the roast pork

Sep 15th, 2019
Bob Colman
8.2

Sweet vanilla oak dominant

Sweet vanilla oak dominant

Sep 3rd, 2017
Lloyd Edward
7.3

Over the edge unfortunately.

Over the edge unfortunately.

Jul 7th, 2014