Block & Tackle

Pinot Noir

8.77 ratings
-no pro ratings
Lodi, Central Valley, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bill O'Neill

Great meaty cab. Tons of flavor. Tiny bit of mineral after taste which really complements end.

Great meaty cab. Tons of flavor. Tiny bit of mineral after taste which really complements end.

Jun 24th, 2017
Jean Farrell

Not a very full body. A nice sipping wine

Not a very full body. A nice sipping wine

Dec 28th, 2016
Richard Yeoman

Rach really liked it

Rach really liked it

Jul 12th, 2016
Charlie Raye johnson

By itself ok, had with chocolate and really opened up the favors.

By itself ok, had with chocolate and really opened up the favors.

Jun 30th, 2016
John Singer

An okay wine. Nothing special. Drank it with some dark chocolate and the chocolate really improved the wine. Might improve with some aging.

An okay wine. Nothing special. Drank it with some dark chocolate and the chocolate really improved the wine. Might improve with some aging.

Feb 20th, 2016
Gordon Hall

Gordon had this 7 years ago

Gordon had this 7 years ago

Apr 23rd, 2017
Kevin Dale

Kevin had this 8 years ago

Kevin had this 8 years ago

Jul 17th, 2016