Block & Tackle

Pinot Noir

8.92 ratings
-no pro ratings
Lodi, Central Valley, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kristin Johnson

Kristin had this 10 years ago

Kristin had this 10 years ago

Dec 22nd, 2016
Eric Heineman

Eric had this 10 years ago

Eric had this 10 years ago

Oct 16th, 2016