Block & Row

Washington State Chardonnay

8.81 ratings
-no pro ratings
Washington, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Ray Vanderhoff

Primarily Chardonnay with 2% Pinot Gris blended in. Light straw color. Aromas of orchard fruit, citrus fruit and wet stones. Flavors of green apples and pears, apricots, tropical fruit and chalk. Slight hint of honey on the medium-plus finish. Crisp acidity, with medium body and texture. If there was any oak used to ferment this wine, it was very neutral. Thanks for sharing, Chris B!

Primarily Chardonnay with 2% Pinot Gris blended in. Light straw color. Aromas of orchard fruit, citrus fruit and wet stones. Flavors of green apples and pears, apricots, tropical fruit and chalk. Slight hint of honey on the medium-plus finish. Crisp acidity, with medium body and texture. If there was any oak used to ferment this wine, it was very neutral. Thanks for sharing, Chris B!

Jul 29th, 2026