Bliss Family Vineyards

Schoolhouse Mendocino Red Blend

8.639 ratings
7.91 pro ratings
California, USA
Zinfandel, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Chicken, Turkey, Herbs, Soft Cheese, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Baking Spices, Pungent Cheese
Top Notes For
Francisco Perez

Good red blend. Smoky oaks. Fruit mouthful. Medium body. Light.

Good red blend. Smoky oaks. Fruit mouthful. Medium body. Light.

1 person found it helpfulJun 17th, 2016
Oscar Bonilla

Good wine for pizza, pasta, or burger night. Not bad for the price. A blend of Zin, Cab Sauv, and Merlot.

Good wine for pizza, pasta, or burger night. Not bad for the price. A blend of Zin, Cab Sauv, and Merlot.

1 person found it helpfulNov 20th, 2014
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

7.9

Raisin, and green pepper showing on the nose. Not bad but its a little front loaded.

Raisin, and green pepper showing on the nose. Not bad but its a little front loaded.

1 person found it helpfulMar 30th, 2014
Ray Dalton

Good red blend would get again

Good red blend would get again

Dec 31st, 2016
Aylin Ulku

Nothing too spectacular. Fine for a school night. Wouldn't seek out.

Nothing too spectacular. Fine for a school night. Wouldn't seek out.

Feb 28th, 2016
Suz Davidson

Quite tasty. Good for casual drinking.

Quite tasty. Good for casual drinking.

Feb 15th, 2016
Jeff Scholfield

Fruity with a healthy spice bite up front, very little on the back side.

Fruity with a healthy spice bite up front, very little on the back side.

Dec 15th, 2015
Sara Simeral

Love this

Love this

Nov 30th, 2015
Ryann Malaby

Smooth. Drank by itself after dinner. Enjoyed it. 🍷

Smooth. Drank by itself after dinner. Enjoyed it. 🍷

Nov 27th, 2015
Kellen Potter

Deep and rich cherry overtones, but also mellow and smooth

Deep and rich cherry overtones, but also mellow and smooth

Oct 2nd, 2015