Bliss Family Vineyards

Estate Bottled Mendocino Merlot

8.741 ratings
8.91 pro ratings
Mendocino, North Coast, California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Tarynbeth Pilutti

Very enjoyable. Not too dry and easy to sip on.

Very enjoyable. Not too dry and easy to sip on.

Oct 26th, 2020
Sean V
8.4

Nose: Pepper, Bread Yeast. Taste:

Nose: Pepper, Bread Yeast. Taste:

Aug 20th, 2016
C.C. Fridlin

Another wine one of our guests brought to dinner last night. Nice value Merlot.

Another wine one of our guests brought to dinner last night. Nice value Merlot.

Jun 5th, 2016
Fernando Monjaraz Castillo

Dry, can't really put my finger on the initial taste of this wine, but when it has a fantastic green pepper finish. My mouth feels as if I ate fresh green peppers.

Dry, can't really put my finger on the initial taste of this wine, but when it has a fantastic green pepper finish. My mouth feels as if I ate fresh green peppers.

Feb 1st, 2015
Party Hardy

Would drink again!

Would drink again!

Dec 29th, 2014
Melissa Kopycinski

Very tasty, very fruity, black cherry & smooth finish! Yummm!

Very tasty, very fruity, black cherry & smooth finish! Yummm!

Oct 16th, 2014
Linda Hall

Blackberry,raspberry smell full body . Smooth finish nice

Blackberry,raspberry smell full body . Smooth finish nice

Nov 21st, 2013
Kellie Dolan

Raspberry and strawberry notes with a hint of blackberry and vanilla. Moderate lingering finish with a hint of tabacco.

Raspberry and strawberry notes with a hint of blackberry and vanilla. Moderate lingering finish with a hint of tabacco.

Nov 21st, 2013
andrea soyars

4 - not too sweet

4 - not too sweet

Jan 13th, 2023
Honey & Pistachios

Light touch on the tongue in cherry with a firm after hold on the palate.

Light touch on the tongue in cherry with a firm after hold on the palate.

Mar 22nd, 2013