Not my favorite in the world, but not bad. Bit much...green apple? (I don't really know.) For an inexpensive bottle, though, a solid bet.
Not my favorite in the world, but not bad. Bit much...green apple? (I don't really know.) For an inexpensive bottle, though, a solid bet.
1 person found it helpfulAug 19th, 2017
A good entry into the beginners steel fermented california--ok fine, this wine was tasty, apricot and pineapple fruity and it didnt run away from me.
A good entry into the beginners steel fermented california--ok fine, this wine was tasty, apricot and pineapple fruity and it didnt run away from me.
Sep 5th, 2017
š Pale gold
š Candied vanilla, caramel, hints of rose petal, yellow peach. Pungent nose as it heats up.
š
Yeasty. Mushroom, earth, sour apple. Short finish. No structure, kind of random.
āļøļø High alcohol, full body. So terrible I didn't want to drink it past a few sips.
š Pale gold
š Candied vanilla, caramel, hints of rose petal, yellow peach. Pungent nose as it heats up.
š
Yeasty. Mushroom, earth, sour apple. Short finish. No structure, kind of random.
āļøļø High alcohol, full body. So terrible I didn't want to drink it past a few sips.
Jan 9th, 2017
California, USA
