Bleasdale Vineyards

Frank Potts Cabernet Sauvignon Blend

8.13 ratings
-no pro ratings
Langhorne Creek, Fleurieu, South Australia, Australia
Cabernet Sauvignon, Malbec, Petit Verdot, Merlot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Chris Gillott

Needs more time in a bottle. Much better after a decant. Good fruit.

Needs more time in a bottle. Much better after a decant. Good fruit.

Jan 24th, 2015
Gareth Alderson

Gareth had this 10 years ago

Gareth had this 10 years ago

Mar 14th, 2015
Garry Foot

Garry had this 10 years ago

Garry had this 10 years ago

Apr 30th, 2015