Blaissac

Red Bordeaux Blend

8.559 ratings
-no pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Tom DW
8.9

A smooth and easy drinking red blend. Any light to medium cheese, meats, veggie dips, salsas would pair with this with taking away.

A smooth and easy drinking red blend. Any light to medium cheese, meats, veggie dips, salsas would pair with this with taking away.

Nov 28th, 2022
Ohayo3

ベリー系が強く出た香りでボルドーらしくバランスがとれているが、ちょっと薄く感じたのは、まだ若いからかも?安旨ワインのひとつ。
1,078(フランス/メルロー70%,カベルネ・ソービニヨン20%,カベルネ・フラン10%)

ベリー系が強く出た香りでボルドーらしくバランスがとれているが、ちょっと薄く感じたのは、まだ若いからかも?安旨ワインのひとつ。
1,078(フランス/メルロー70%,カベルネ・ソービニヨン20%,カベルネ・フラン10%)

Jul 19th, 2020
Eshita Gandhi

Our journey to wine brought us to this bottle! We actually have Bordeaux from 2017. Its very dry, not so fruity.
So while eating our meal (penne arrabiata and an eggplant/cheese appetizer), the wine had a different flavor. It appeared to be sweeter.
I rated it as 7.5, as it was such a different reading experience before and during my meal.

Our journey to wine brought us to this bottle! We actually have Bordeaux from 2017. Its very dry, not so fruity.
So while eating our meal (penne arrabiata and an eggplant/cheese appetizer), the wine had a different flavor. It appeared to be sweeter.
I rated it as 7.5, as it was such a different reading experience before and during my meal.

Oct 23rd, 2018
paolo q

Jaco

Jaco

Sep 5th, 2017
Alison Cuevas

Rose so good

Rose so good

Jul 28th, 2017
Jaime Hernández Amín

Debe dejarse respirar mucho, sabe mucho a alcohol.

Debe dejarse respirar mucho, sabe mucho a alcohol.

Jun 22nd, 2016
Kaz
8.2

香りがフルーティであっさりした飲み口。この価格帯に深みを求めてはいけません。

香りがフルーティであっさりした飲み口。この価格帯に深みを求めてはいけません。

Apr 25th, 2016
ayako

ソーヴィニヨンブラン・セミヨン
バランスがよくさっぱりしていて美味しい!

ソーヴィニヨンブラン・セミヨン
バランスがよくさっぱりしていて美味しい!

Apr 6th, 2016
Carlee J

Not bad, need to have with a different dinner than cheese and bread as we did on our last night in Paris!

Not bad, need to have with a different dinner than cheese and bread as we did on our last night in Paris!

Jan 19th, 2016
Diêgo Martins

Ótimo #bordeaux.

Nov 23rd, 2015