Sangiacomo Vineyard Pinot Noir
Sonoma Coast, Sonoma County, California, USA
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
So much potential - I’m a buyer of this one
So much potential - I’m a buyer of this oneJan 31st, 2020
medium-to-full bodied pinot noir. delicious!
medium-to-full bodied pinot noir. delicious!Aug 22nd, 2019