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Blackstone Winery

Sonoma Reserve Sonoma County Pinot Noir

8.92 ratings
-no pro ratings
Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Blackstone WinerySonoma County, CaliforniaPinot Noir
Top Notes For
Paul Krzych
9.2

Black fruit on the front and earthy on the back. Mellow tannins. Did nicely decanted. Lost the smokey character it had when I bought it in 2010. Went well with roasted turkey.

Black fruit on the front and earthy on the back. Mellow tannins. Did nicely decanted. Lost the smokey character it had when I bought it in 2010. Went well with roasted turkey.

Nov 25th, 2017
Laura Hull
8.6

Enjoyed August 2010 with steak and potatoes. Good match; would like to try with chocolate.

Enjoyed August 2010 with steak and potatoes. Good match; would like to try with chocolate.

Nov 4th, 2012