Blackstone Winery

Sonoma Reserve Sonoma County Pinot Noir

9.14 ratings
-no pro ratings
Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Krzych

Black fruit on the front and earthy on the back. Mellow tannins. Did nicely decanted. Lost the smokey character it had when I bought it in 2010. Went well with roasted turkey.

Black fruit on the front and earthy on the back. Mellow tannins. Did nicely decanted. Lost the smokey character it had when I bought it in 2010. Went well with roasted turkey.

Nov 25th, 2017
Laura Hull

Enjoyed August 2010 with steak and potatoes. Good match; would like to try with chocolate.

Enjoyed August 2010 with steak and potatoes. Good match; would like to try with chocolate.

Nov 4th, 2012
Roger Ebanks

Roger had this 9 years ago

Roger had this 9 years ago

Jun 18th, 2015
Nick Boone

Nick had this 11 years ago

Nick had this 11 years ago

Oct 20th, 2013
Aileen Takahashi

Aileen had this 11 years ago

Aileen had this 11 years ago

Sep 3rd, 2013