Blackbilly

Sangiovese

8.63 ratings
8.81 pro ratings
Langhorne Creek, Fleurieu, South Australia, Australia
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Hugh Jarce

Medium light fruit up front but with a pleasantly surprising dry tannin finish. I’d have again.

Medium light fruit up front but with a pleasantly surprising dry tannin finish. I’d have again.

Jun 1st, 2022
Ben Moroney

Ben had this 10 years ago

Ben had this 10 years ago

May 16th, 2014
Thomas Colman

Thomas had this 9 years ago

Thomas had this 9 years ago

Aug 24th, 2015