Black Oystercatcher

Sauvignon Blanc

9.14 ratings
-no pro ratings
Cape Agulhas, Cape South Coast, Western Cape, South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
John Bennett

Slow ripened grapes intensifies its tropical fruit and gooseberry palette. Sweet and sour, fruity and refreshing.

Slow ripened grapes intensifies its tropical fruit and gooseberry palette. Sweet and sour, fruity and refreshing.

Apr 30th, 2013
Stacey Taplin

Stacey had this 3 years ago

Stacey had this 3 years ago

Sep 8th, 2017
Chinatsu Murayama

Chinatsu had this 5 years ago

Chinatsu had this 5 years ago

Feb 11th, 2016
Jasper Kroep

Jasper had this 8 years ago

Jasper had this 8 years ago

Jan 20th, 2013