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Cabernet Sauvignon

9.82 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Matt Ryan

Hospitality Director Big Basin Vineyards

A Paul Hobbs second label. Napa style and forwardness. Good brambly fruit and tannin. Just a bit to forward now.

A Paul Hobbs second label. Napa style and forwardness. Good brambly fruit and tannin. Just a bit to forward now.

Dec 8th, 2013
Sarah Piddington

So smooth. Full of tannins, blackcurrant and pepper. Amazing with steak!

So smooth. Full of tannins, blackcurrant and pepper. Amazing with steak!

Sep 8th, 2014
Hannah Boes

Hannah had this a year ago

Hannah had this a year ago

Oct 28th, 2019