Black Hills Estate Winery

Cellar Hand Okanagan Valley VQA Cabernet Franc

9.01 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Kate de Silva

Not just a cabernet franc as noted, but also blended with merlot, cab sauvignon, and syrah. A delicious mutt of a wine, with bold depth, tasty fruit notes and a warm satisfying finish. Tried with venison steak, braised bison shortribs and grass-fed beef brisket - good with all!

Not just a cabernet franc as noted, but also blended with merlot, cab sauvignon, and syrah. A delicious mutt of a wine, with bold depth, tasty fruit notes and a warm satisfying finish. Tried with venison steak, braised bison shortribs and grass-fed beef brisket - good with all!

Feb 6th, 2016