Birichino

Saint Georges Pinot Noir

8.923 ratings

9.25 pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Manager The Wine Cellars

9.4

Love this stuff!

Love this stuff!

Mar 18th, 2014

8.7

Guinevere! Head for the mountains! The Santa Cruz mountains consistently prove to be a compelling site for Pinot.

Guinevere! Head for the mountains! The Santa Cruz mountains consistently prove to be a compelling site for Pinot.

Dec 11th, 2013

9.4

Vanilj

Vanilj

Sep 5th, 2015

9.0

Nose: raspberry, cherry. Tons of acid, long finish. Medium plus with some oak.

Nose: raspberry, cherry. Tons of acid, long finish. Medium plus with some oak.

Apr 16th, 2015

8.4

Funk. Cherry. Green foliage. Burgundian in style with higher ABV.

Funk. Cherry. Green foliage. Burgundian in style with higher ABV.

Feb 28th, 2014

8.9

Light and fruity but a hint of spice and went really well with Cuban pork. :-)

Light and fruity but a hint of spice and went really well with Cuban pork. :-)

Nov 25th, 2013

9.6

Light tingly spice juicy but thin. Love love love you!

Light tingly spice juicy but thin. Love love love you!

Nov 8th, 2013

10

Rory had this 10 years ago

Rory had this 10 years ago

Aug 27th, 2014

Jamil C Williams

General Manager at Silverlake Wine

9.6

Jamil had this 11 years ago

Jamil had this 11 years ago

Oct 24th, 2013

9.0

Kate had this 10 years ago

Kate had this 10 years ago

Aug 25th, 2014