Bioweingut Moritz

NIX Burgenland Trocken Blaufränkisch

9.51 ratings
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Burgenland, Austria
Blaufränkisch
Mushrooms, Pork
Top Notes For
Matthias Gassner

Blaufränkisch in it‘s purest form. Lots of blackberries, blueberries and some sour chrrries with freshly grinded black pepper seeds and also some black tea, a little tobacco and vanilla but more neutral oak. High but round tannins, high but smooth acidity, overall very full-bodied, balanced, lively and intense.

Blaufränkisch in it‘s purest form. Lots of blackberries, blueberries and some sour chrrries with freshly grinded black pepper seeds and also some black tea, a little tobacco and vanilla but more neutral oak. High but round tannins, high but smooth acidity, overall very full-bodied, balanced, lively and intense.

Aug 28th, 2018