Biohof Pratsch
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Niederösterreich, Austria
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Pork
Top Notes For
It’s like spicy, slightly funky Beaujolais...in a good way. Smoke, black pepper, toss in a pinch of black olive and a few blueberries on top. Serve with a little chill if you’re feeling crazy
It’s like spicy, slightly funky Beaujolais...in a good way. Smoke, black pepper, toss in a pinch of black olive and a few blueberries on top. Serve with a little chill if you’re feeling crazy
Apr 19th, 2019