Appreciated it a bit more this time, not something to overthink but a good light food wine
Appreciated it a bit more this time, not something to overthink but a good light food wine
Dec 15th, 2016
Raw red berry nose. Raspberry start, unripe strawberry, raw rhubarb, & berry/vegetal finish. BH fan.
Raw red berry nose. Raspberry start, unripe strawberry, raw rhubarb, & berry/vegetal finish. BH fan.
Apr 9th, 2016
A good village burgundy, made in Oregon. A touch of smoke and sweet is all that pegs this as being New World. Good job Todd.
A good village burgundy, made in Oregon. A touch of smoke and sweet is all that pegs this as being New World. Good job Todd.
Jan 9th, 2016Light burgundy color. Dry, dusty, sour cherry nose. Light cherries, and a whole bunch of dust. It's got a depth, and is a well made wine. Love Oregon Pinot.
Light burgundy color. Dry, dusty, sour cherry nose. Light cherries, and a whole bunch of dust. It's got a depth, and is a well made wine. Love Oregon Pinot.
Oct 30th, 2015Hopefully the color comes out in the picture. Pale, strawberry juice color. Organic, old world style. Restrained in color and in fruit, and still balanced and intriguing. Licorice, unripe red fruit, and damp earth on the nose. Dried red fruit, tart plum and strawberry, drying and lingering finish. Love the old world - new world mix.
Hopefully the color comes out in the picture. Pale, strawberry juice color. Organic, old world style. Restrained in color and in fruit, and still balanced and intriguing. Licorice, unripe red fruit, and damp earth on the nose. Dried red fruit, tart plum and strawberry, drying and lingering finish. Love the old world - new world mix.
Oct 14th, 2015
Eola - Amity Hills, Willamette Valley, Oregon, USA
