Biggio Hamina Cellars
Cougar's Mark Pinot Grigio
Willamette Valley, Oregon, USA
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Stone fruits and great acidity. Funky on skins fermented. Salami.
Stone fruits and great acidity. Funky on skins fermented. Salami.Dec 23rd, 2014