Bevan Cellars

Summit 1376' Sonoma Coast Pinot Noir

9.46 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric LaMasters

Delicious. Mulberries, vanilla, and cream. Full-bodied and voluptuous on the palate.

Delicious. Mulberries, vanilla, and cream. Full-bodied and voluptuous on the palate.

Dec 24th, 2018
Anna Sangiacomo

Amazing !!!

Amazing !!!

Jul 2nd, 2018
Aaron Rankin

My first Bevan label Pinot, having had his private label Cabs and Pinot from his time with Wren Hop. Russel seems to go bigger when his name is directly associated, and I wondered if that was possible. This is unabashedly full throttle nitro-boosted Cali Pinot. I’m going to give remaining and future bottles more time to settle down. This is a radioactive stallion.

My first Bevan label Pinot, having had his private label Cabs and Pinot from his time with Wren Hop. Russel seems to go bigger when his name is directly associated, and I wondered if that was possible. This is unabashedly full throttle nitro-boosted Cali Pinot. I’m going to give remaining and future bottles more time to settle down. This is a radioactive stallion.

Jun 24th, 2018
Paul T- Huntington Beach

Bevan still the man!

Bevan still the man!

Dec 12th, 2015
William Goldsmith

William had this 3 months ago

William had this 3 months ago

Nov 28th, 2019
Corey Wilson

Corey had this 3 years ago

Corey had this 3 years ago

Sep 18th, 2016