Betis

Reserva Rioja Tempranillo

8.23 ratings
-no pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Ladiez Ford

Did not like this one at all. Gene said it had a chemical taste.

Did not like this one at all. Gene said it had a chemical taste.

Jul 16th, 2017
Michel Breau

Fruity and light (in weight), but can still handle spicy food

Fruity and light (in weight), but can still handle spicy food

Jan 16th, 2016
Kathleen Brennan

Kathleen had this 8 years ago

Kathleen had this 8 years ago

Mar 13th, 2016