Bertier

Le Cazelou Pay d'Oc

9.62 ratings
-no pro ratings
Languedoc Roussillon, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Jennifer Westemeier

2015

Aug 4th, 2016
Mark Boyd

Mark had this 9 years ago

Mark had this 9 years ago

Dec 3rd, 2015